One of Auckland's premier 'low and slow' BBQ style restaurants, the SmokePit & Bouy selects only New Zealand produced gm-free Wagyu Beef and the freshest local fish. Using an American style offset smoker, you'll definitely want to try their signature dishes including 48 hour slow roasted melt-in-the-mouth beef brisket or slow roast lamb shoulder.

Along withy other dishes such as sticky Pork Ribs, roast Duck, hand-made pizza and vegetarian options, plus breakfast and lunch menus, it's no suprise you'll find locals and international travellers alike satisying their desire for world class buisine at reasonable prices.