The Spencer on Byron Hotel is pleased to announce the opening of a new dining concept. Thyme Restaurant uses in season, fresh local produce to bring you a variety of innovative menu dishes including Duo of Angus Beef, Hawke's Bay Lamb Fillet, Bourbon Vanilla and Honey braised Mahurangi Duck Leg and Hoisen marinated free range Pork Belly.
Tempt the palate and satisfy your craving for stylish ambience with the restaurant and lounges of The Spencer on Byron Hotel. Thyme Restaurant provides an award winning dining experience blending fresh, innovative cuisine, an extensive menu and friendly staff, with elegant and welcoming surroundings. It's no wonder The Spencer on Byron's team of renowned chefs and its restaurant and bar staff have won so many medals for their culinary delights and hospitality. They've worked hard at it and are tops among Auckland restaurants. Go ahead, indulge. Open for Breakfast, Lunch and Dinner, allow us to transform your meal into an elegant and memorable dining experience.
Kids dine free!
Enjoy a family meal at The Spencer on Byron. Kids 12 and under eat free when ordering from the kids lunch/dinner menu or eating from the breakfast buffet. Kids eat free is applicable when each child is accompanied by a paying adult.
Thyme Restaurant opening hours:
Breakfast: 6.30am - 10.00am Monday to Friday
6.30am - 11.00am Saturday & Sunday
Lunch: 12.00pm - 2.00pm Monday to Sunday
Dinner: 6.00pm - 10.00pm Monday to Sunday
To book call 09 916 4982 or request an online booking.