The Spencer on Byron Hotel is pleased to announce the opening of a new dining concept.Thyme Restaurant uses in season, fresh local produce to bring you a variety of innovative menu dishes including Trio of Nelson Rabbit, Hawkes Bay Lamb Noissette and South Pacific Tuna Tartare.
To make a booking call 09 916 4982 or email thyme@spencerbyron.co.nz.









Celebrate the New Year with Spencer and take in some of the best views of the cities fireworks!
